Olamaie Menu (2025 Update)
Welcome to Olamaie, a culinary gem nestled in the heart of Austin, Texas. Celebrated for its elegant atmosphere and exceptional hospitality, Olamaie delivers a sophisticated take on Southern cuisine. Each dish reflects a mastery of flavor and texture, making every bite a memorable experience.
- Entrees: Indulge in the Texas-Raised Wagyu Ribeye, a luxurious choice, or delight in the Blackened Dayboat Fish, impeccably paired with blue crab sauce.
- First Courses: The Hopi Blue Corn Hushpuppies and Beef Tartare are standout options, showcasing bold flavors and exquisite presentation.
- Generous Portions: Olamaie emphasizes substantial serving sizes, ensuring satisfaction in every aspect of fine dining.
- Cocktails: Every drink, including the renowned Delta Dawn, enhances the meal, showcasing a balance of sophistication and creativity.
With rave reviews on the quality and balance of flavor, Olamaie not only earns its Michelin star but also captures the hearts of its patrons.
FIRST COURSE
Smoked Cabbage
Alabama BBQ, conserva mushrooms, chow chow
Roasted Brassicas
Buttermilk whip, gulf XO, crispy shallots and biscuit crumbs
Beef Tartare
Beet, egg yolk, mustard, herbs and flowers
Hopi Blue Corn Hushpuppies
Caramelized onion dip, trout roe
Smoked Beef Belly
Poirer's cane syrup glaze, scallion
Gulf Crudo
Brown butter, winter squash, country ham
Butter Beans
Black pepper, chive, Carlyle's sourdough
Blackened Dayboat Fish
Blue-crab sauce, Carolina Gold, chive
Roasted Duck Breast
Nina's dressing, duck gravy, pickled cherries
Grilled Pork Chop
Carolina BBQ glaze, sweet potato, peanuts
Curried Lamb Terrine
Lamb neck confit, field peas, sweet peppers
Gumbo Z'Herbes
Braised winter greens, calico rice, smoked mushrooms
Jefferson Red Rice with Gulf Shrimp
Tabasco, sofrito, house crackers
Texas-Raised Wagyu Beef
180z Peeler Ranch Wagyu Ribeye